Jamar Mack is a Kentucky-based brand manager, event producer, and overall innovator with nearly 20 years in the service and hospitality industry. He’s founded organizations like Kentucky’s Original Black Bourbon Enthusiasts (K.O.B.B.E.) and partnered with brands and organizations from The Chestnut Street YMCA to the Campari Group and Brown Forman.
He’s devoted his career to not only increasing the participation of African Americans in the bourbon community but raising awareness of the long history of African Americans in bourbon while ensuring all experiences are innovative and unique from others in the bourbon community.
Jamar creates and hosts community-focused, philanthropy-based events with organizations that curate distinctive bourbon-themed events geared at being innovative and hospitality focused.
FEATURED IN: The New York Times, The Washington Post, Punch Magazine, Whisky Advocate Magazine, Whisky Magazine (Cover Feature)
www.502kobbe.com